Language: Swedish
All recipes in the book are adapted to be prepared, for example, during a mountain hike.
This means that the ingredients can be stored at room temperature, they are easy to carry with you, do not take up too much space in the package and the cooking time is not excessively long. The recipes are laid out so that you prepare some at home, sometimes by drying the necessary ingredients and then packing everything in suitable small bottles and bags. When you're out on the trip and have set up camp, you do the final touches and prepare the food, sit back and enjoy. Try cooking an Okonomiyaki after a long day of hiking - it's heavenly! The author Oskar Karlin is a passionate outdoorsman and cartographer who, since childhood, has done countless hikes and ski trips in the Swedish mountains. Oskar has been a vegetarian for 20 years and his passionate interest in food, especially from Asia and the Middle East, has developed over the years into the recipe collection that forms the basis of this book.
Product information
Author: Oskar Karlin
ISBN: 9789189541399
Language: Swedish
Released: 2022-12-05
Publisher: Calazo Publishing
Pages: 240